Very excited to be fully reopening today, 12th April, after a long lockdown and a difficult year last year. Opened the curtains this morning to find huge snow flakes coming down and settling everywhere but we are excited to be meeting our guests from Manchester who are here for the week and have ordered our delicious ‘loaded Brunning burger’ and locally cured gammon for supper tonight. Later in the week, our new barbecue stands ready together with the firepit in our new outside guest area and we are looking forward to showing them our hard work. Now, we wait for the sun to come out…