Very excited to be fully reopening today, 12th April, after a long lockdown and a difficult year last year. Opened the curtains this morning to find huge snow flakes coming down and settling everywhere but we are excited to be meeting our guests from Manchester who are here for the week and have ordered our delicious ‘loaded Brunning burger’ and locally cured gammon for supper tonight. Later in the week, our new barbecue stands ready together with the firepit in our new outside guest area and we are looking forward to showing them our hard work. Now, we wait for the sun to come out…
We are working hard this Spring creating a brand new outside area for our guests. It doesn’t look much now but watch this space! Complete with dining table and chairs, firepit and barbecue, it is going to be a great space for this Spring and Summer. We just need the sun to keep on shining….!
The newest members of our family hatched on Mother’s Day with the little yellow chick hatching 2 days later. Only 18 weeks until they start laying delicious, fresh eggs for breakfast.
There is definitely a buzz in the air now that Spring has arrived and we are looking forward to welcoming guests back soon to discover this quintessentially English part of the country. Sussex is full of beautiful walks, great places to eat and we are not far from the coast too. Our accommodation is completely self-contained with your own access and we are working hard to enlarge our outside guest areas. We will keep you updated.